Busy, Busy and Posting Behind

Sorry I have been really busy and haven't had time to get on the blog but things are starting to calm down and get back to normal. 

So look out for some great posts!

Weekend Decorating!

This is what I did this weekend

I found these really nice frames at Micheal's Crafts for $14.00 they are 16" x 20". I let each kid paint what ever they wanted using color that are found throughout our bedroom. 

The sign above says "always kiss me goodnight" I have been looking for a sign like this everywhere but was unable to find it so I decided to make it myself (I will post a how to in a few days)

I am in love with the results and it ties the room together! 

Plus the kids are so proud to have their art work up on the wall.

Yummy In The Belly!

One of my closest friends posted this recipe a while back for a healthy cheap breakfast and I finally tried it, so yummy! It was a big hit with my family as well including my little ones! 

Here is the link and while you are there check out the rest of her blog! 

http://www.uniquelynormalmom.com/2011/03/quick-healthy-cheap-recipe-make-your.html#.Tyw7r1xWrRQ

*This picture is not mine and is property on uniquelynormalmom.com

If you try it out let me know what you think!

Wordy Wednesday

Speechless Sunday--"In her own art world"

Easy Herb Dinner Rolls

Serves: 9, Preparation time: 45 min

Ingredients:

2 1/2 cup flour 

1 tablespoon sugar

1/2 teaspoon salt

2 1/4 teaspoon yeast (or one small package) I used fast rising 

3/4 cup warm water

2 tablespoons oil

1 tablespoon of Italian spices

melted margarine, optional

Directions:

1. Mix 1 cup flour with the sugar, yeast and salt. Stir in warm water, Italian spices and oil. Beat until smooth (this will be very liquidy). Cover with a hand towel and let rise in a warm place for 15 minutes.

2. Stir in remaining flour and knead for about three minutes on a floured surface. Continue kneading until the dough is smooth and elastic. Divide dough into ~9 rolls and arrange in a greased baking pan or muffin tin. 

3. Cover and let rise another 15-20 min. Preheat oven to 425 degrees F. Brush tops of rolls with melted margarine, if desired. Bake for 8-10 minutes or until slightly brown.

Using a baking pan will make rolls with soft sides vs. the muffin tin which will make crusty sides. Either one is delicious!

Yummy results!

The original recipe was found on vegweb.com I made some changes to it. Here is the link to the original recipe

http://vegweb.com/index.php?topic=13400.0

Wordy Wednesday