Serves: 9, Preparation time: 45 min
Ingredients:
2 1/2 cup flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/4 teaspoon yeast (or one small package) I used fast rising
3/4 cup warm water
2 tablespoons oil
1 tablespoon of Italian spices
melted margarine, optional
Directions:
1. Mix 1 cup flour with the sugar, yeast and salt. Stir in warm water, Italian spices and oil. Beat until smooth (this will be very liquidy). Cover with a hand towel and let rise in a warm place for 15 minutes.
2. Stir in remaining flour and knead for about three minutes on a floured surface. Continue kneading until the dough is smooth and elastic. Divide dough into ~9 rolls and arrange in a greased baking pan or muffin tin.
3. Cover and let rise another 15-20 min. Preheat oven to 425 degrees F. Brush tops of rolls with melted margarine, if desired. Bake for 8-10 minutes or until slightly brown.
Using a baking pan will make rolls with soft sides vs. the muffin tin which will make crusty sides. Either one is delicious!
Yummy results!
The original recipe was found on vegweb.com I made some changes to it. Here is the link to the original recipe
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